WHEN THE EVENING COMES

We warm up the hole in the ground for the roast and salmon for the first time the previous day. The hole has a very steady temperature of 100 to 130 celcius. the meat is wrapped in foil and put inside the sand to cook for at least 8 hours. we keep a fire going on top of the hole so the blazed salmon is cooked simultaneously. The robber’s roast is amazingly good and takes the whole day to cook.

APPETIZER

Cured whitefish tartare, whitefish roe and Scandinavian malt and rye bread
– sour cream, red onion, dill and lemon

OR

Wild mushroom soup with bacon
– churned butter and rye bread

OR

Antipasto a la Savonia
– smoked cold cuts, cheese, smoked vendace, pickles, carrot compote and focaccia bread

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MAIN COURSE

Robber’s roast (pork that has been cooked for at least 8 hours in the earth oven), thyme and red wine sauce and oven vegetables

OR

Blazed salmon with oven vegetable and chanterelle sauce

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DESSERT

Finnish blueberry pie with rye crust and vanilla ice cream

OR

Cloudberry tiramisu

Dinner menu 59 € per person

Bring your party to enjoy fondue in Panorama. We offer reindeer and beef and cheese fondues with deliciours appetizers and desserts.

Fondue dinners are always for at least 2 people. The dinner is prepared according to reservations. Please let us know which fondue you want, youcan choose the appetizers and desserts at the restaurant. Kindly inform us beforehand if you have any allergies or need special dietary care.

MENU PRICES

Meat fondue 65€ per person
Meat and cheese fondue 75€ per person

Menu prices include two-way Kabiini transport

APPETIZERS

Cured whitefish tartare, whitefish roe and Scandinavian malt and rye bread
– sour cream, red onion, dill and lemon

OR

Wild mushroom soup with smoked reindeer roughage
– churned butter and rye bread

OR

Antipasto a la Savolax
– Smoked cold cuts, cheese, smoked vendace, pickles, carrot compote and focaccia bread

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FONDUES

Meatfondue, cooked in meat broth
75 grams reindeer sirloin and 75 grams of beef tenderloin, seasonal vegetables, pickles, olives and ovenbaked potatoes, smoked reindeer mayo and baguette

OR

Cheesefondue, molten cheese Panorama way
Baguette, seasonal vegetables, pickles, olives and oven baked potatoes and chilimayo

OR

Cheese and meat fondue, double the amount of pots on the table

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DESSERTS

Blueberry pie with vanilla ice cream

OR

Cloudberry tiramisu